ETHOS X for Natural Products

Wish to get high-quality essential oils?

The analytical procedure for The analytical procedure for flavors and fragrances extraction from plants or spices comprises two steps: extraction by steam distillation or hydro-distillation, and analysis by GC or GC-MS. While the analysis step requires just few minutes, extraction takes several hours, using a standard procedure based on the Clevenger (1928 year!).
To address these limitations, Milestone has developed the new ETHOS X for the solvent-less extraction of natural products. It takes advantage of the unique microwave selective heating mechanism. The internal heating of the water within the sample distends its cells and leads to rupture of the glands and oleiferous receptacles. This process thus frees essential oil, and the flavors extracts is evaporated by the in-situ water of the plant material.

  • Fast, Solvent-less extraction
  • No work-up
  • High extracts purity
  • No thermal degradation


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